Yoda Cake

I have a a fear of fondant. I've read plenty about how easy it can be and how the marshmallow variety is actually quite tasty. I imagine one day I might get there, but for the moment I will stay safely wrapped in my fear.

I made this cake a few years ago for my nephew's 5th birthday. All butter cream icing and piped with a million stars. Would like to take all the credit for this, but my mother-in-law leveled the cake and gave me the perfect surface to work with. Her ridiculous attention to detail comes in handy sometimes.

 

 

 

Until next time boys and girls.